a) Availability of animals
    i) Source
    ii) Place of purchase
    iii) Distance
    iv) Type of arrangements for purchase
    v) Availability in required numbers

b) Grazing/fodder land
    i) Adequacy
    ii) Distance and duration of grazing
    iii) Condition of grazing lands
    iv) Cost to be paid per animal
    v) Green fodder:
    Type of fodder grown
    Area under fodder crops
    Cost of fodder cultivation (If it is own fodder cultivation)

   b) Feeding
    i) Type of feeds
    ii) Source
    iii) Cost/animal/year
   
c) Breeding / Veterinary services
    i) Source
    ii) Place
    iii) Distance
    iv) Type of services available
    v) Availability of staff
    vi) Cost/animal/year
   
d) Marketing
    i) Source for fattened kids/culled animals
    ii) Place
    iii) Distance
    iv) Price realized (Rs. per animal or Kg)
    - Culls
    - Fattened kids

e) Other aspects
    i) Source of technical guidance
    ii) Training facilities
    - Source
    - Periodicity
    - Duration
    iii) Other Government support
   
f) Supervision and Monitoring arrangements available with bank